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Manual Roti Maker, Chapati Press, Papad Presser Machine                           Roti, an Indian and Pakistani traditional food staple, is usually made with whole-wheat flour and water. Jowar, bajra, maize, and rice flours are also used. It is prepared much like a tortilla, a traditional food staple in Mexico and parts of the United States. Roti is the common name of this flat, unleavened bread. Chapati is a form of roti. It's made with the same firm, but pliable, dough (the texture of warm silly putty), and cooked on a Tava, which is a flat skillet. Roti is only spelled one way, but you will often find 'chapati' spelled 'chapatti' or 'chapati'. All three versions are correct. However it is spelled, the person in charge of making it nowadays can celebrate. Modern technology has produced the roti maker. We all lead busy lives so ways to save time in the kitchen are welcome. Even though the preparation of food generally falls on one family member, teaching th